bangus kinilaw

It simply is the best for me. Of course you can have the fish of your choice for as long as it is fresh. My personal choice of ingredients aside from bangus fish include lots of vinegar, tomatoes and green onions... a little of salt, black pepper, green pepper to taste. And if i want to add some coconut milk, then i use the vinegar to soak drain the grated coconut. Lastly, mix all the ingredients. You can refrigerate it before serving if you want it chilled.

For more info about kinilaw recipe you can also read more from:
http://pinoyfoodblog.com/filipino-food/kilawin-na-isda-or-kinilaw/#ixzz0qbRZB7f8