coleslaw

Coleslaw has always been one of my favorites among salads and I choose nothing more than the simplest possible way of doing it.

Ingredients:

• 6 cups shredded cabbage
• 1 carrot, shredded
• 2/3 cup mayonnaise
• 2 tablespoons vegetable oil
• 2 1/2 tablespoons sugar, or to taste
• 1/2 teaspoon celery salt
• 1/4 teaspoon salt, or to taste

Preparation:

Toss cabbage in a large bowl with the carrots. Whisk together the remaining ingredients. Pour the mixture over the cabbage and carrots and toss to coat thoroughly. Refrigerate until serving time.
Serves 6.